Presenting a collection of some 200 unique Central Asian Jewish recipes, many of them
long-forgotten. The recipes have been adapted to suit the modern kitchen and are presented in
full detail. The recipes in the book are presented within the context of Central Asian Jewry.
Included in this book is an extensive overview of this ethnic groupís history and culture. The text is accompanied by numerous illustrations and one-of-a-kind historic photographs, tracking the development of Central Asian Jewish cuisine and customs over the past 100 years. Hardcover
Compiled by Amnun Kimyagarov Ph. D.