Matza 101 Cookbook

This cookbook contains only matza recipes. With it, we can come into your kitchen and show you how versatile Matza truly is.

For Kosher recipes appropriate all year long, turn to Matza 101, the only cookbook in the world dedicated solely to Matza. Matza 101 depends on unleavened bread—a naturally fat-free product—to create a smorgasbord of baked, not fried, recipes from Baklava and Cannolies to Knishes and Cigars. Take advantage of Matza 101’s easy-to-follow instructions and referenced diagrams—whether preparing for Passover or a simple dinner for two, Matza 101 will adapt to any dinner table and bring smiles to your taste buds.

By Jenny Kdoshim & Debbie Bevans